Cherry and Almond Galette Recipe

Name: Cherry and Almond Galette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: All-purpose flour, for dusting; Pate Sucree (page 333; do not divide into 2 disks); 1/4 cup plus 2 tablespoons sugar; 1/4 cup whole raw almonds, toasted (see page 343) and cooled; 1/4 teaspoon freshly grated nutmeg; 1/4 teaspoon salt; 1 1/2 pounds (about 4 1/2 cups) sweet cherries, such as Bing, pitted; 2 tablespoons cold unsalted butter, cut into small pieces; 1 large egg yolk, for egg wash; 1 tablespoon heavy cream, for egg wash

Servings: persons

All-purpose flour, for dusting
Pate Sucree (page 333; do not divide into 2 disks)
1/4 cup plus 2 tablespoons sugar
1/4 cup whole raw almonds, toasted (see page 343) and cooled
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon salt
1 1/2 pounds (about 4 1/2 cups) sweet cherries, such as Bing, pitted
2 tablespoons cold unsalted butter, cut into small pieces
1 large egg yolk, for egg wash
1 tablespoon heavy cream, for egg wash

1
On a lightly floured piece of parchment, roll out dough to a 16-inch-long oval, 1/4 inch thick.
2
Transfer dough and parchment to a rimmed baking sheet.
3
Refrigerate or freeze until firm, about 30 minutes.
4
In a food processor, pulse 1/4 cup sugar, the almonds, nutmeg, and salt until almonds are finely ground.
5
Gently toss mixture with cherries.
6
Preheat oven to 375F.
7
Spoon cherry mixture over dough, leaving a 2-inch border.
8
Dot with butter.
9
Fold in edges, pressing gently.
10
Refrigerate or freeze until firm, 30 minutes.
11
Whisk egg yolk with cream; brush over edges of tart.
12
Sprinkle entire surface of tart with remaining 2 tablespoons sugar.
13
Bake until golden, 45 to 50 minutes.
14
Transfer to a wire rack; let cool completely.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: All-purpose flour, for dusting, Pate Sucree (page 333; do not divide into 2 disks), 1/4 cup plus 2 tablespoons sugar, 1/4 cup whole raw almonds, toasted (see page 343) and cooled, and more.

Yes, Cherry and Almond Galette falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry and Almond Galette

How did you like this recipe?

Frequently Asked Questions