Witch's House

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["Part One: DEVIL'S FOOD CAKE", "1 1/2 cups butter, softened", "3 cups sugar", "6 eggs", "6 ounces unsweetened chocolate, melted", "3 teaspoons vanilla extract", "3 cups milk", "5 1/4 cups allpurpose flour", "4 1/2 teaspoons baking soda", "1 1/2 teaspoons salt", "Part Two: CHOCOLATE MUD FROSTING", "2 cups unsalted butter,softened", "2 teaspoons vanilla extract", "4 ounces unsweetened chocolate, melted", "6 cups confectioners' sugar", "2/3 cup cocoa powder", "4 to 6 tablespoons milk", "In the bowl of an electric mixer, cream the butter, vanilla extract and melted chocolate. In a separate bowl, sift the confectioners' sugar and cocoa powder. Gradually add it to the butter mixture, blending well after each addition. Mix in enough milk to make the frosting ""muddy."".

Yes, Witch's House falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.