How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 10 ingredients. The key ingredients include: 2 c. yellow corn meal, 1 c. sour cream, 2 eggs, 1 medium onion, chopped, and more.

Is Mexican Cornbread suitable as meat & poultry?

Yes, Mexican Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 c. yellow corn meal; 1 c. sour cream; 2 eggs; 1 medium onion, chopped; 2 c. grated Cheddar cheese; 1 lb. hamburger meat; dash of garlic powder or salt; 2/3 c. Crisco oil; 1 can cream-style corn; 1/2 c. jalapeno (hot) peppers, diced

Mexican Cornbread – a delicious recipe with yellow corn meal, sour cream, eggs, onion, Cheddar cheese, hamburger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Cornbread

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