How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 6 ingredients. The key ingredients include: 2 c. cornmeal mix, 1 egg, 1 can cream-style corn, 1 or 2 jalapeno peppers, chopped fine, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. cornmeal mix; 1 egg; 1 can cream-style corn; 1 or 2 jalapeno peppers, chopped fine; 1/2 c. shredded Cheddar cheese; enough milk to thin batter

Mexican Cornbread – a delicious recipe with cornmeal mix, egg, cream-style corn, jalapeno peppers, Cheddar cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. cornmeal mix
1 egg
1 can cream-style corn
1 or 2 jalapeno peppers, chopped fine
1/2 c. shredded Cheddar cheese
enough milk to thin batter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

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