How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 1/2 lb. ground beef, 1 c. self-rising meal, 2 eggs, 1 c. milk, and more.

Is Mexican Cornbread suitable as meat & poultry?

Yes, Mexican Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1 c. self-rising meal; 2 eggs; 1 c. milk; 16 oz. can cream-style corn; 1/3 c. oil; 2 to 3 tsp. red pepper; 1/2 to 3/4 lb. Velveeta cheese; 1 chopped onion

Mexican Cornbread – a delicious recipe with ground beef, meal, eggs, milk, cream-style, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. ground beef
1 c. self-rising meal
2 eggs
1 c. milk
16 oz. can cream-style corn
1/3 c. oil
2 to 3 tsp. red pepper
1/2 to 3/4 lb. Velveeta cheese
1 chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
896 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Cornbread

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