Barbecued Drumsticks (Slow Cooker) Recipe

Name: Barbecued Drumsticks (Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon brown sugar; 1 tablespoon sweet paprika; 1 teaspoon dry mustard; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/4 teaspoon cayenne pepper; salt; pepper; 4 lbs bone-in skin-on chicken drumsticks, trimmed; 1 1/2 cups barbecue sauce; vegetable cooking spray

Servings: persons

1 tablespoon brown sugar
1 tablespoon sweet paprika
1 teaspoon dry mustard
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon cayenne pepper
salt
pepper
4 lbs bone-in skin-on chicken drumsticks, trimmed
1 1/2 cups barbecue sauce
vegetable cooking spray

1
Mix sugar, paprika, mustard, cumin, garlic powder, onion powder, cayenne, 1 teaspoon salt, and 1 teaspoon pepper together; rub mixture evenly over chicken; transfer to slow cooker.
2
Pour 1/2 cup barbecue sauce over chicken and toss to coat.
3
Cover and cook until chicken is tender, 4-6 hours.
4
Position oven rack 10 inches from broiler element and heat broiler.
5
Place wire rack in foil-lined rimmed baking sheet and coat with vegetable spray.
6
Transfer the chicken to prepared baking sheet; discard braising liquid.
7
Brush chicken with 1/2 cup more barbecue sauce and broil until lightly charred and crisp, 10-15 minutes.
8
Flip chicken over, brush with remaining 1/2 cup barbecue sauce, and continue to broil until lightly charred and crisp on second side, 5-10 minutes longer.
9
Serve.

777

kcal

Calories

Fat

Carbs

141

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon brown sugar, 1 tablespoon sweet paprika, 1 teaspoon dry mustard, 1 teaspoon garlic powder, and more.

Yes, Barbecued Drumsticks (Slow Cooker) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Drumsticks (Slow Cooker)

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