Pork Fried Rice Recipe

Name: Pork Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g pork tenderloin; salt and pepper; 2 teaspoons curry powder; 2 tablespoons olive oil, divided; 2 garlic cloves, minced; 1 1/2 cups cooked long-grain rice; 1/4 cup salsa (I used extra hot); 1 tablespoon soy sauce; 1/4 cup frozen corn kernels, thawed (optional); chopped scallion

Servings: persons

100 g pork tenderloin
salt and pepper
2 teaspoons curry powder
2 tablespoons olive oil, divided
2 garlic cloves, minced
1 1/2 cups cooked long-grain rice
1/4 cup salsa (I used extra hot)
1 tablespoon soy sauce
1/4 cup frozen corn kernels, thawed (optional)
chopped scallion

1
Pound the pork with meat mallet/rolling pin between cling wrap until thin.
2
Season both sides with salt, pepper and curry powder; rub it in with your fingers then set aside for a few minutes.
3
Heat 1 TB oil in a wok/skillet.
4
Once hot, pan fry the pork fillet for approx 1-2 mins each side until cooked.
5
Remove from pan and let cool slightly, then slice it thinly across the grain.
6
Heat remaining 1 TB oil in the wok; once hot, saute the garlic until fragrant (approx 30sec).
7
Add rice and stir well.
8
Stir in salsa, soy sauce and corn; saute for another minute (If it gets too dry, add a few tsp of water or chicken stock).
9
Mix in sliced pork and stir briefly to heat through and for flavors to blend.
10
Garnish with some chopped scallions before serving.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 100 g pork tenderloin, salt and pepper, 2 teaspoons curry powder, 2 tablespoons olive oil, divided, and more.

Yes, Pork Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Fried Rice

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