How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread #2?

You need 11 ingredients. The key ingredients include: 1 c. self-rising cornmeal, 1 can creamed corn, 1 small can green chili peppers, chopped, 1 small onion, chopped, and more.

Is Mexican Cornbread #2 suitable as soups & stews?

Yes, Mexican Cornbread #2 falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread #2?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread #2 Recipe

Name: Mexican Cornbread #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 c. self-rising cornmeal; 1 can creamed corn; 1 small can green chili peppers, chopped; 1 small onion, chopped; 2 eggs; 2 Tbsp. oil; 1 tsp. baking powder; 1/2 tsp. baking soda; 1 c. cheese, grated; 1 tsp. salt; 1 c. sour cream

Mexican Cornbread #2 – a delicious recipe with cornmeal, corn, green chili peppers, onion, eggs, oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Cornbread #2

How did you like this recipe?

Frequently Asked Questions