Tenderloin Casserole

Name: Tenderloin Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cubed tenderloin; flour; 2 Tbsp. oil; 1 c. diced celery; 2 onions, finely chopped; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 soup can water; 1/2 c. uncooked rice; 1/2 tsp. salt; 1 garlic clove (optional)

Eats Now Editorial Team · 428 kcal · Soups & Stews

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Tenderloin Casserole – a delicious recipe with tenderloin, flour, oil, celery, onions, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. cubed tenderloin
flour
2 Tbsp. oil
1 c. diced celery
2 onions, finely chopped
1 can cream of chicken soup
1 can cream of mushroom soup
1 soup can water
1/2 c. uncooked rice
1/2 tsp. salt
1 garlic clove (optional)

1
Roll tenderloin in flour; brown in oil with onion, celery and garlic.
2
Add soup and water with rice and pour all into casserole; cover tightly.
3
Bake at 350u00b0 for 1 hour and 30 minutes.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. cubed tenderloin, flour, 2 Tbsp. oil, 1 c. diced celery, and more.

Yes, Tenderloin Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
428 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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