Enchiladas Recipe

Name: Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 Tbsp. water; 1 lb. ground beef; 1/2 c. grated Cheddar cheese; 1/2 c. sour cream; 2 tsp. parsley flakes; 1 tsp. seasoned salt; 1/4 tsp. black pepper; 10 to 12 flour tortillas; 1 (15 oz.) can tomato sauce; 1/2 c. chopped green pepper; 2 tsp. chili powder; 1/2 tsp. oregano; 1/4 tsp. minced garlic; 1/2 c. water

Servings: persons

1 onion, chopped
1 Tbsp. water
1 lb. ground beef
1/2 c. grated Cheddar cheese
1/2 c. sour cream
2 tsp. parsley flakes
1 tsp. seasoned salt
1/4 tsp. black pepper
10 to 12 flour tortillas
1 (15 oz.) can tomato sauce
1/2 c. chopped green pepper
2 tsp. chili powder
1/2 tsp. oregano
1/4 tsp. minced garlic
1/2 c. water

1
Combine onion and water in a 1 1/2-quart covered casserole dish and microwave 2 to 3 minutes.
2
Add crumbled ground beef. Microwave 2 1/2 minutes.
3
Drain and add cheese, sour cream, parsley, salt and pepper; set aside.
4
Wrap tortillas in paper towel and microwave 1 minute.
5
Combine remaining ingredients; pour half of this sauce into a 12 x 8-inch dish.
6
Place 2 1/2 tablespoons of meat mixture in center of each tortilla and roll up.
7
Place seam side down in the sauce.
8
Top with remaining sauce. Cover with plastic wrap.
9
Heat 11 to 12 minutes.
10
Turn after 5 1/2 minutes.

1403

kcal

Calories

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 onion, chopped, 1 Tbsp. water, 1 lb. ground beef, 1/2 c. grated Cheddar cheese, and more.

Yes, Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas

How did you like this recipe?

Frequently Asked Questions