Aunt Rosey'S Mexican Casserole

Name: Aunt Rosey'S Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef, browned and drain off fat; salt; pepper; cumin; 6 tortillas, cut in quarters; 1/2 lb. Cheddar cheese, grated; 1 (15 oz.) can Ranch Style or chili beans; 1 (10 oz.) can Ro-Tel tomatoes and chiles; 1 large chopped onion; 1 can cream of chicken soup

Eats Now Editorial Team · 871 kcal · Soups & Stews

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Aunt Rosey'S Mexican Casserole – a delicious recipe with ground beef, salt, pepper, cumin, tortillas, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef, browned and drain off fat
salt
pepper
cumin
6 tortillas, cut in quarters
1/2 lb. Cheddar cheese, grated
1 (15 oz.) can Ranch Style or chili beans
1 (10 oz.) can Ro-Tel tomatoes and chiles
1 large chopped onion
1 can cream of chicken soup

1
Brown beef mixed with salt, pepper and cumin.
2
Add ingredients in layers.
3
Bake in preheated 350u00b0 oven for 45 minutes in 13 x 15-inch casserole sprayed with Pam.

871

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, browned and drain off fat, salt, pepper, cumin, and more.

Yes, Aunt Rosey'S Mexican Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
871 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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