Mexican Cornbread

1. 1

   Combine all dry ingredients with milk, egg and oil and mix well.

2. 2

   Stir in remaining ingredients and bake in a well greased iron skillet at 350u00b0 until golden brown.

3. 3

   Serve hot with ham hocks and greens and a glass of ice tea on the side.

4. 4

   Scrumptious!!

No nutritional information available.

No additional tips available.