Cranberry Liqueur

1. 1

   Place cranberries in the freezer.

2. 2

   Make a simple syrup by combining water and sugar in small sauce pan over low heat. Heat and stir until all of the sugar is dissolved. Remove from heat and cool.

3. 3

   Place frozen cranberries in a food processor and pulse until berries are well chopped. Place chopped cranberries in a 1- or 2-gallon glass jar. Pour your simple syrup over the berries.

4. 4

   Pour vodka over berries. Add cinnamon if desired. Place the lid tightly on the jar and shake well.

5. 5

   Set the jar in a cool dark place, shaking ocasionally over the next three to four weeks. Strain liqueur through cheesecloth and place in clean glass bottles. Discard chopped cranberries.

6. 6

   Enjoy on the rocks, in margaritas, or with a lemon lime soda mixer.

* Per serving · 4 servings · Values may vary.

No additional tips available.