Almond Jam Sandies – a delicious recipe with Almonds, Flour, Butter, Sugar, Vanilla, Lemon Juice. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Start by finely grinding almonds in food processor. Slowly add remaining ingredients (besides jam) in the order they are listed and pulse until a dough forms.
2
Form the dough into 2 balls, wrap with Saran wrap and chill for at least an hour (1 dough ball is for the top of the cookie, the other one is for the bottom).
3
Preheat oven to 350 degrees.
4
Once dough has chilled, roll one ball out on a floured surface and use desired cookie cutter to make the bottom of the cookie.
5
Place on a greased cookie sheet and bake for 15-20 minutes or until golden and firm.
6
While these are baking, roll out second ball of dough and repeat the process, but use a circular object to make a hole in the center of the cookie.
7
After all the cookies are baked and have cooled, heat jam for 30 seconds and spread 1 teaspoonful on each bottom half of the cookie.
8
Line the top halves of the cookies on top of the bottom cookies and sprinkle with powdered sugar.
697
kcal
Calories
43
g
Fat
70
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup Almonds, 1/2 cups Flour, 1 stick Butter, 1/2 cups Sugar, and more.
Yes, Almond Jam Sandies falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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