Couscous With Dried Fruit And Nuts

1. 1

   In a medium saucepan combine water, sugar and dried fruit. Bring to a boil over medium-high heat, stirring constantly, until the sugar has dissolved, about 2 minutes. Stir in the couscous and remove the pan from the heat. Cover with a lid and let sit until the couscous has absorbed all of the cooking liquid, about 5 to 7 minutes.

2. 2

   Use a fork to fluff the couscous to break up any lumps. Spread the mixture out on a baking dish and drizzle lightly with olive oil, 2 tablespoons or so. Add the nuts and toss together.

3. 3

   Leftovers can be transferred to an airtight container and stored in the fridge.

4. 4

   Note: Make sure you choose dried fruit with no added sugar. Read the ingredients on the label carefully, there should be nothing listed other than the fruit.

5. 5

   (Recipe adapted from Giada de Laurentiis.)

* Per serving · 4 servings · Values may vary.

No additional tips available.