How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 3 c. cornmeal, 3 eggs, 1 1/2 c. milk, 1 large onion, chopped, and more.

Is Mexican Cornbread suitable as soups & stews?

Yes, Mexican Cornbread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 c. cornmeal; 3 eggs; 1 1/2 c. milk; 1 large onion, chopped; 2 chili peppers; 1 large can whole kernel corn, drained; 1 1/2 c. grated Cheddar cheese; 3 Tbsp. sugar; 3/4 c. oil

Mexican Cornbread – a delicious recipe with cornmeal, eggs, milk, onion, chili peppers, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. cornmeal
3 eggs
1 1/2 c. milk
1 large onion, chopped
2 chili peppers
1 large can whole kernel corn, drained
1 1/2 c. grated Cheddar cheese
3 Tbsp. sugar
3/4 c. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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