How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Cheese Grits?

You need 6 ingredients. The key ingredients include: 1 cup grits (preferably stone-ground), 2 tablespoons nonhydrogenated margarine, One 4-ounce can chopped mild green chilies, 1 or 2 scallions, thinly sliced, optional, and more.

Is Chili Cheese Grits suitable as soups & stews?

Yes, Chili Cheese Grits falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Cheese Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Cheese Grits Recipe

Name: Chili Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup grits (preferably stone-ground); 2 tablespoons nonhydrogenated margarine; One 4-ounce can chopped mild green chilies; 1 or 2 scallions, thinly sliced, optional; 1 cup firmly packed grated sharp cheddar cheese or cheddar-style soy cheese; 1 teaspoon salt, or to taste

Chili Cheese Grits – a delicious recipe with grits, margarine, green chilies, scallions, cheddar cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup grits (preferably stone-ground)
2 tablespoons nonhydrogenated margarine
One 4-ounce can chopped mild green chilies
1 or 2 scallions, thinly sliced, optional
1 cup firmly packed grated sharp cheddar cheese or cheddar-style soy cheese
1 teaspoon salt, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chili Cheese Grits

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