How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Beef Stew?

You need 11 ingredients. The key ingredients include: 2 lbs beef stew meat, cut into 1-inch cubes, 2 cups beef broth, 2 cups diagonally sliced carrots, 2 cups diagonally sliced celery, and more.

Is Easy Beef Stew suitable as soups & stews?

Yes, Easy Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Beef Stew Recipe

Name: Easy Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef stew meat, cut into 1-inch cubes; 2 cups beef broth; 2 cups diagonally sliced carrots; 2 cups diagonally sliced celery; 2 cups quartered onions; 2 cups cubed peeled potatoes; 2 tablespoons minute tapioca; ¼ teaspoon ground marjoram; ¼ teaspoon pepper; ¼ teaspoon ground thyme; 1 bay leaf

Warm up with this hearty Easy Beef Stew recipe. Made with beef stew meat, beef broth, carrots and celery. Easy step-by-step instructions included.

This Easy Beef Stew relies on simple, everyday ingredients such as beef broth, diagonally sliced carrots, diagonally sliced celery and quartered onions. It comes together quickly and makes 4 servings, at about 783 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Easy Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions