Apple and Cheddar Soup Recipe

Name: Apple and Cheddar Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 1 tablespoon unsalted butter; 1 medium yellow onion, chopped; 1 teaspoon garlic, minced; 1 lb braeburn apple, peeled, cored and chopped (or similar apples); 1 tablespoon chopped fresh parsley, plus extra parsley for garnish; 3 cups vegetable stock; 1 cup quality apple juice; 1 teaspoon salt; ½ teaspoon black pepper (I added 1/4 teaspoon white pepper to the soup and used freshly grated black pepper to garnish on top); 8 ounces medium cheddar, freshly shredded (or mild cheddar cheese); 4 ounces smoked cheddar cheese, freshly shredded (4 ounces); ½ cup heavy cream

Servings: persons

1 tablespoon extra virgin olive oil
1 tablespoon unsalted butter
1 medium yellow onion, chopped
1 teaspoon garlic, minced
1 lb braeburn apple, peeled, cored and chopped (or similar apples)
1 tablespoon chopped fresh parsley, plus extra parsley for garnish
3 cups vegetable stock
1 cup quality apple juice
1 teaspoon salt
½ teaspoon black pepper (I added 1/4 teaspoon white pepper to the soup and used freshly grated black pepper to garnish on top)
8 ounces medium cheddar, freshly shredded (or mild cheddar cheese)
4 ounces smoked cheddar cheese, freshly shredded (4 ounces)
½ cup heavy cream

1
Heat oil and butter in a soup pot and saute onion and garlic until soft.
2
Add apples and parsley, cook 3 min, then add stock, juice, salt and pepper.
3
Bring to a boil, cover and cook on low heat for 15-20 min until apples are tender.
4
Cool slightly, then puree until smooth with an immersion blender or food processor (use caution, because hot soup can expand and splatter when pureed).
5
Return soup to pot and add heavy cream and cheeses.
6
Heat until cheese is melted, but do not boil.
7
Season to taste.
8
Garnish with fresh parsley and cracked black pepper.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 1 tablespoon unsalted butter, 1 medium yellow onion, chopped, 1 teaspoon garlic, minced, and more.

Yes, Apple and Cheddar Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple and Cheddar Soup

How did you like this recipe?

Frequently Asked Questions