How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Soup?

You need 8 ingredients. The key ingredients include: 4 c. corn (1 1/2 lb. frozen or 5 ears fresh), 1 c. water, 1/4 c. butter, 3 1/2 c. milk, and more.

Is Mexican Corn Soup suitable as soups & stews?

Yes, Mexican Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Corn Soup Recipe

Name: Mexican Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. corn (1 1/2 lb. frozen or 5 ears fresh); 1 c. water; 1/4 c. butter; 3 1/2 c. milk; 1/2 tsp. salt; 3 Tbsp. chili poblano; 6 Tbsp. crumbled cream cheese; 6 small tortillas

Mexican Corn Soup – a delicious recipe with corn, water, butter, milk, salt, chili poblano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. corn (1 1/2 lb. frozen or 5 ears fresh)
1 c. water
1/4 c. butter
3 1/2 c. milk
1/2 tsp. salt
3 Tbsp. chili poblano
6 Tbsp. crumbled cream cheese
6 small tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
519 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Corn Soup

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