Mexican Casserole Recipe

Name: Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bunches green onions or 1 large onion; 1 large bell pepper; 1/2 stick oleo; salt and pepper (go easy); 1 lb. freshly ground beef or ground chuck; 3 buttons garlic, minced fine; 1 large can hominy (can use regular size if desired); 1 can chili without beans; 1 can mushroom soup; 2 c. grated cheese; 1 small bag corn chips

Servings: persons

3 bunches green onions or 1 large onion
1 large bell pepper
1/2 stick oleo
salt and pepper (go easy)
1 lb. freshly ground beef or ground chuck
3 buttons garlic, minced fine
1 large can hominy (can use regular size if desired)
1 can chili without beans
1 can mushroom soup
2 c. grated cheese
1 small bag corn chips

1
Chop onions and pepper.
2
Saute in oleo until transparent.
3
Add ground beef or chuck; cook, but do not brown.
4
Combine with beef and onions all other ingredients, except cheese and corn chips. Mix well.
5
Pour into casserole dish at least 2-inches deep.
6
Bake at 350u00b0 for 30 minutes (15 to 18 minutes in microwave and covered).
7
Add cheese and corn chips.
8
Place in oven again until cheese has melted well.
9
Can run under broiler to brown.

1082

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 bunches green onions or 1 large onion, 1 large bell pepper, 1/2 stick oleo, salt and pepper (go easy), and more.

Yes, Mexican Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Casserole

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