Warm up with this hearty Cheese Vegetable Soup recipe. Made with frozen broccoli/cauliflower, carrots, Velveeta and Cheddar cheese. Easy step-by-step in…
This Cheese Vegetable Soup relies on simple, everyday ingredients such as velveeta, cheddar cheese, qt. half and half and cream of chicken soup. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026