How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Vegetable Soup?

You need 8 ingredients. The key ingredients include: 1 (16 oz.) frozen broccoli/cauliflower mix, 1 (16 oz.) frozen sliced carrots, 1 lb. Velveeta, 1 c. Cheddar cheese, and more.

Is Cheese Vegetable Soup suitable as soups & stews?

Yes, Cheese Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Vegetable Soup Recipe

Name: Cheese Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) frozen broccoli/cauliflower mix; 1 (16 oz.) frozen sliced carrots; 1 lb. Velveeta; 1 c. Cheddar cheese; 1 qt. Half and Half; 1 can cream of chicken soup; salt and pepper to taste; dash of garlic powder

Cheese Vegetable Soup – a delicious recipe with frozen broccoli/cauliflower, carrots, Velveeta, Cheddar cheese, cream of chicken soup, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16 oz.) frozen broccoli/cauliflower mix
1 (16 oz.) frozen sliced carrots
1 lb. Velveeta
1 c. Cheddar cheese
1 qt. Half and Half
1 can cream of chicken soup
salt and pepper to taste
dash of garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
455 kcal
Category
Soups & Stews

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