How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Partridge In Red Wine?

You need 7 ingredients. The key ingredients include: 1/2 c. all-purpose flour, 1 tsp. salt, 2 (1 lb.) ready to cook partridges, cut up, 1/4 c. butter or margarine, and more.

Is Partridge In Red Wine suitable as soups & stews?

Yes, Partridge In Red Wine falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Partridge In Red Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Partridge In Red Wine Recipe

Name: Partridge In Red Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. all-purpose flour; 1 tsp. salt; 2 (1 lb.) ready to cook partridges, cut up; 1/4 c. butter or margarine; 2 Tbsp. finely chopped onion; 1 (10 1/2 oz.) can condensed beef broth; 3/4 c. Claret or red Burgundy

Partridge In Red Wine – a delicious recipe with all-purpose, salt, cook partridges, butter, onion, condensed beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. all-purpose flour
1 tsp. salt
2 (1 lb.) ready to cook partridges, cut up
1/4 c. butter or margarine
2 Tbsp. finely chopped onion
1 (10 1/2 oz.) can condensed beef broth
3/4 c. Claret or red Burgundy

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Partridge In Red Wine

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