Mexican Corn Soup

Name: Mexican Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ears fresh corn; 2 qt. chicken or vegetable stock; 1/2 c. chopped onion; 2 Tbsp. butter; 1/3 c. tomato sauce; dash of cayenne pepper; 1 tsp. salt or to taste; 1/4 tsp. black pepper; 1/2 c. cream; 1/8 tsp. granulated garlic; 1/2 tsp. ground cumin; 1/2 tsp. sugar

Eats Now Editorial Team · 373 kcal · Soups & Stews

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Mexican Corn Soup – a delicious recipe with corn, chicken, onion, butter, tomato sauce, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 ears fresh corn
2 qt. chicken or vegetable stock
1/2 c. chopped onion
2 Tbsp. butter
1/3 c. tomato sauce
dash of cayenne pepper
1 tsp. salt or to taste
1/4 tsp. black pepper
1/2 c. cream
1/8 tsp. granulated garlic
1/2 tsp. ground cumin
1/2 tsp. sugar

1
Cook 3 ears of corn 10 minutes.
2
Remove from water and cool. Cut corn off cobs and place in a stock pot.
3
Cut corn from uncooked cobs, scraping the cob for juices and add to the cooked corn.
4
Add stock.
5
In a small skillet, saute onion in butter until limp.
6
Add to the stock pot.
7
Add tomato sauce, salt and pepper and simmer 20 minutes until corn is tender.
8
Add cream, garlic, cumin and sugar and heat through.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 ears fresh corn, 2 qt. chicken or vegetable stock, 1/2 c. chopped onion, 2 Tbsp. butter, and more.

Yes, Mexican Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
373 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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