Pressure-Cooker Greek-Style Lentil Soup Recipe

Name: Pressure-Cooker Greek-Style Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 4 cups vegetable broth; 2 cups dried lentils, rinsed; 2 medium carrots, chopped; 1 small onion, chopped; 1 celery rib, chopped; 2 garlic cloves, minced; 1 teaspoon dried oregano; 1 cup chopped fresh spinach; 1/2 cup tomato sauce; 1 can (2-1/4 ounces) sliced ripe olives, drained; 3 tablespoons red wine vinegar; 1/2 teaspoon salt; 1/4 teaspoon pepper; Optional toppings: Chopped red onion, chopped parsley and lemon wedges

Servings: persons

4 cups water
4 cups vegetable broth
2 cups dried lentils, rinsed
2 medium carrots, chopped
1 small onion, chopped
1 celery rib, chopped
2 garlic cloves, minced
1 teaspoon dried oregano
1 cup chopped fresh spinach
1/2 cup tomato sauce
1 can (2-1/4 ounces) sliced ripe olives, drained
3 tablespoons red wine vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
Optional toppings: Chopped red onion, chopped parsley and lemon wedges

1
Place water, broth, lentils, carrots, onion, celery, garlic and oregano in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure cook on high for 15 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure.
2
Stir in spinach, tomato sauce, olives, vinegar, salt and pepper. If desired, serve with red onion, parsley and lemon wedges.
3
Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary.

239

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 cups water, 4 cups vegetable broth, 2 cups dried lentils, rinsed, 2 medium carrots, chopped, and more.

Yes, Pressure-Cooker Greek-Style Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure-Cooker Greek-Style Lentil Soup

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