How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Fajita Chili?

You need 12 ingredients. The key ingredients include: 1-1/2 pounds ground pork, 1 medium onion, chopped, 1 medium green pepper, chopped, 1 medium sweet red pepper, chopped, and more.

Is Spicy Fajita Chili suitable as soups & stews?

Yes, Spicy Fajita Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Fajita Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Fajita Chili Recipe

Name: Spicy Fajita Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds ground pork; 1 medium onion, chopped; 1 medium green pepper, chopped; 1 medium sweet red pepper, chopped; 1 garlic clove, minced; 2 cans (11-1/2 ounces each) V8 juice; 1 can (16 ounces) chili beans, undrained; 1 can (10 ounces) diced tomatoes and green chilies; 2 tablespoons chili powder; 1 teaspoon seasoned salt; 1/2 teaspoon seasoned pepper; Shredded cheddar cheese

Warm up with this hearty Spicy Fajita Chili recipe. Made with ground pork, onion, green pepper and sweet red pepper. Easy step-by-step instructions incl…

This Spicy Fajita Chili relies on simple, everyday ingredients such as ground pork, medium onion, chopped, medium green pepper, chopped and garlic clove, minced. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Fajita Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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