Potato Pizza Casserole

1. 1

   In a large skillet, cook the beef, mushrooms, green pepper and onion until meat is no longer pink; drain.

2. 2

   Meanwhile, in a large bowl, combine the pizza sauce, soup, milk, Italian seasoning, garlic salt and pepper flakes. Stir in the potatoes, pepperoni and beef mixture.

3. 3

   Transfer half of the meat mixture to a 5-qt. slow cooker. Sprinkle with half of the cheese; repeat layers. Cook, covered, on low until potatoes are tender, 4-5 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.