Try this homemade Mexican Corn On The Cob recipe the whole family will love. Made with corn, extra virgin olive oil, red chili powder and salt. Easy ste…
This Mexican Corn On The Cob relies on simple, everyday ingredients such as ears fresh corn on the cob, extra virgin olive oil, red chili powder and salt and black pepper. It comes together quickly and makes 4 servings, at about 144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026