How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn On The Cob?

You need 4 ingredients. The key ingredients include: 4 ears fresh corn on the cob, 2 tablespoons extra virgin olive oil, 2 teaspoons red chili powder, salt and black pepper.

Is Mexican Corn On The Cob suitable as soups & stews?

Yes, Mexican Corn On The Cob falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Corn On The Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Corn On The Cob Recipe

Name: Mexican Corn On The Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears fresh corn on the cob; 2 tablespoons extra virgin olive oil; 2 teaspoons red chili powder; salt and black pepper

Mexican Corn On The Cob – a delicious recipe with corn, extra virgin olive oil, red chili powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 ears fresh corn on the cob
2 tablespoons extra virgin olive oil
2 teaspoons red chili powder
salt and black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Corn On The Cob

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