Sage And Cheddar Potato Gratin

1. 1

   Preheat oven to 400u00b0F Mix sage, salt and pepper in small bowl.

2. 2

   Layer 1/3 of the potatoes and 1/2 of the onion in lightly greased 13x9-inch baking dish.

3. 3

   Sprinkle with 1 teaspoon of the sage mixture and 1/3 of the cheese. Repeat layers. Top with remaining potatoes, sage mixture and cheese.

4. 4

   Stir broth and cream in medium bowl with wire whisk until well blended. Pour evenly over potatoes.

5. 5

   Bake 1 hour or until potatoes are tender and top is golden. Let stand 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.