Try this homemade Sage And Cheddar Potato Gratin recipe the whole family will love. Made with sage, salt, ground black pepper and gold potatoes. Easy st…
This Sage And Cheddar Potato Gratin relies on simple, everyday ingredients such as mccormick rubbed sage, salt, large onion, thinly sliced and heavy cream. It comes together quickly and makes 4 servings, at about 677 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026