Green Beans (Lubi) & Meat Stew

1. 1

   boil the meat in 3-4 cups of water first and remove the scum that appears on the water surface.

2. 2

   add to it a cinnamon stick, 1/2 onion, salt to taste.

3. 3

   when the meat is half done, remove the onion and cinnamon stick from the water.

4. 4

   Fry the onions and garlic in some oil separately until they are yellow in color and add them to the meat and water mixture.

5. 5

   Add to the above mixture the tomatoes and green beans and add the above spices and adjust the salt to your taste. ( to prepare green beans the end of the beans should be removed and they should be cut in half)

6. 6

   If water is not covering all the green beans, add more water and adjust salt if needed.

7. 7

   let the mixture boil for around 45 minutes until the green beans are completely cooked i.e. they are very soft.

8. 8

   serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.