How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Muffins(Reduced-Fat) ?

You need 9 ingredients. The key ingredients include: 1 c. yellow cornmeal, 1 c. all-purpose flour, 3 Tbsp. sugar, 1 Tbsp. baking soda, and more.

Is Mexican Corn Muffins(Reduced-Fat) suitable as baking & desserts?

Yes, Mexican Corn Muffins(Reduced-Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Muffins(Reduced-Fat) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn Muffins(Reduced-Fat) Recipe

Name: Mexican Corn Muffins(Reduced-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. yellow cornmeal; 1 c. all-purpose flour; 3 Tbsp. sugar; 1 Tbsp. baking soda; 1 c. buttermilk; 2 egg whites, lightly beaten; 1/4 c. unsweetened applesauce; 1 (4 oz.) can diced green chili peppers, drained; 1 c. (3 oz.) shredded (reduced-fat) sharp Cheddar cheese

Mexican Corn Muffins(Reduced-Fat) – a delicious recipe with yellow cornmeal, flour, sugar, baking soda, buttermilk, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. yellow cornmeal
1 c. all-purpose flour
3 Tbsp. sugar
1 Tbsp. baking soda
1 c. buttermilk
2 egg whites, lightly beaten
1/4 c. unsweetened applesauce
1 (4 oz.) can diced green chili peppers, drained
1 c. (3 oz.) shredded (reduced-fat) sharp Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1072 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Corn Muffins(Reduced-Fat)

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