How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Dip?

You need 6 ingredients. The key ingredients include: 1 cup Sour Cream, 1 cup Mayo (do not substitute Miracle Whip), 2 cans of Mexican Corn (drained), 1 small can of Chopped Green Chilies (drained), and more.

Is Mexican Corn Dip suitable as snacks & appetizers?

Yes, Mexican Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Corn Dip Recipe

Name: Mexican Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Sour Cream; 1 cup Mayo (do not substitute Miracle Whip); 2 cans of Mexican Corn (drained); 1 small can of Chopped Green Chilies (drained); Tabasco; 1 large bag of Finely Shredded Sharp Cheddar Cheese (3 or 4 cups)

Mexican Corn Dip – a delicious recipe with Sour Cream, Mayo, Corn, Green Chilies, Tabasco, Cheddar Cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup Sour Cream
1 cup Mayo (do not substitute Miracle Whip)
2 cans of Mexican Corn (drained)
1 small can of Chopped Green Chilies (drained)
Tabasco
1 large bag of Finely Shredded Sharp Cheddar Cheese (3 or 4 cups)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
388 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Corn Dip

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