How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Casserole Recipe?

You need 7 ingredients. The key ingredients include: 1 c. dry small elbow macaroni, 1 (15 or possibly 16 ounce.) can whole kernel corn, undrained, 1/2 c. melted butter, 1/2 c. minced onions, and more.

Is Mexican Corn Casserole Recipe suitable as pasta & noodles?

Yes, Mexican Corn Casserole Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Corn Casserole Recipe Recipe

Name: Mexican Corn Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dry small elbow macaroni; 1 (15 or possibly 16 ounce.) can whole kernel corn, undrained; 1/2 c. melted butter; 1/2 c. minced onions; 1 can tomatoes with green chilies (rotel); Salt and pepper to taste; 1/2 c. grated cheese, reg. or possibly Mexican style for spicier taste (recipe tested with Velveeta cheese)

Mexican Corn Casserole Recipe – a delicious recipe with elbow macaroni, whole kernel corn, butter, onions, tomatoes, Salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 c. dry small elbow macaroni
1 (15 or possibly 16 ounce.) can whole kernel corn, undrained
1/2 c. melted butter
1/2 c. minced onions
1 can tomatoes with green chilies (rotel)
Salt and pepper to taste
1/2 c. grated cheese, reg. or possibly Mexican style for spicier taste (recipe tested with Velveeta cheese)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
387 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Corn Casserole Recipe

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