Spicy Asian Beef And Noodle Soup Recipe

Name: Spicy Asian Beef And Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound flank steak, trimmed; 2 teaspoons dark sesame oil, divided; 1/4 cup minced shallots (about 2); 3 tablespoons minced peeled fresh ginger; 4 cups water; 1/4 cup rice vinegar; 1/4 teaspoon crushed red pepper; 3 (14-ounce) cans less-sodium beef broth; 8 ounces uncooked whole wheat angel hair pasta; 5 whole star anise; 2 (3-inch) cinnamon sticks; 2 (3 1/2-ounce) packages fresh shiitake mushrooms; 2 cups diagonally cut fresh snow peas; 1/4 cup fish sauce; 1 cup thinly sliced fresh basil leaves; 1 cup bean sprouts; 1/4 cup diagonally sliced green onions (about 2 onions); 8 lime wedges

Servings: persons

1 pound flank steak, trimmed
2 teaspoons dark sesame oil, divided
1/4 cup minced shallots (about 2)
3 tablespoons minced peeled fresh ginger
4 cups water
1/4 cup rice vinegar
1/4 teaspoon crushed red pepper
3 (14-ounce) cans less-sodium beef broth
8 ounces uncooked whole wheat angel hair pasta
5 whole star anise
2 (3-inch) cinnamon sticks
2 (3 1/2-ounce) packages fresh shiitake mushrooms
2 cups diagonally cut fresh snow peas
1/4 cup fish sauce
1 cup thinly sliced fresh basil leaves
1 cup bean sprouts
1/4 cup diagonally sliced green onions (about 2 onions)
8 lime wedges

1
Cut steak diagonally across grain into thin slices.
2
Heat 1 teaspoon oil in a large Dutch oven over high heat. Add steak, and stir-fry 4 minutes or until browned. Remove steak from pan; set aside. Reduce heat to medium. Add remaining 1 teaspoon oil, shallots, and ginger, and stir-fry 1 to 2 minutes. Add water and next 6 ingredients. Bring to a boil; cover, reduce heat, and simmer 15 minutes.
3
While soup simmers, remove and discard stems from mushrooms. Slice mushroom caps into thin strips; set aside. Stir mushrooms, snow peas, and fish sauce into soup; cook 2 minutes or until peas are crisp-tender. Return beef to pan; cook 2 minutes or until thoroughly heated. Remove from heat; stir in basil. Discard cinnamon sticks and star anise. Ladle soup into bowls; top with bean sprouts and green onions. Serve with lime wedges.

867

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 pound flank steak, trimmed, 2 teaspoons dark sesame oil, divided, 1/4 cup minced shallots (about 2), 3 tablespoons minced peeled fresh ginger, and more.

Yes, Spicy Asian Beef And Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Asian Beef And Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions