Curried Chicken Penne With Fresh Mango Chutney Recipe

Name: Curried Chicken Penne With Fresh Mango Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chutney:; 2 cups diced peeled ripe mango (about 2 mangoes); 1 cup finely chopped onion; 1/2 cup water; 2 tablespoons brown sugar; 1 tablespoon curry powder; 1 tablespoon fresh lime juice; 1/2 teaspoon black pepper; 1/2 teaspoon chopped peeled fresh ginger; 1/4 teaspoon salt; Chicken:; 1 teaspoon olive oil; 2 garlic cloves, minced; 1 pound skinless, boneless chicken breasts, cut into 1-inch pieces; 1 cup light coconut milk; 2 tablespoons sugar; 1 teaspoon salt; 1 1/2 teaspoons red curry paste; 1 to 2 teaspoons Thai fish sauce; 2 cups broccoli florets; 2 cups cauliflower florets; 4 cups hot cooked penne rigate (about 2 cups uncooked tube-shaped pasta); 2 tablespoons chopped green onions (optional)

Servings: persons

Chutney:
2 cups diced peeled ripe mango (about 2 mangoes)
1 cup finely chopped onion
1/2 cup water
2 tablespoons brown sugar
1 tablespoon curry powder
1 tablespoon fresh lime juice
1/2 teaspoon black pepper
1/2 teaspoon chopped peeled fresh ginger
1/4 teaspoon salt
Chicken:
1 teaspoon olive oil
2 garlic cloves, minced
1 pound skinless, boneless chicken breasts, cut into 1-inch pieces
1 cup light coconut milk
2 tablespoons sugar
1 teaspoon salt
1 1/2 teaspoons red curry paste
1 to 2 teaspoons Thai fish sauce
2 cups broccoli florets
2 cups cauliflower florets
4 cups hot cooked penne rigate (about 2 cups uncooked tube-shaped pasta)
2 tablespoons chopped green onions (optional)

1
To prepare chutney, combine first 9 ingredients in a medium saucepan; bring to a boil. Reduce heat, and simmer 15 minutes or until most of liquid evaporates and mixture is thick, stirring occasionally.
2
To prepare chicken, heat oil in a large nonstick skillet over medium-high heat. Add garlic and chicken; saute 5 minutes. Combine coconut milk and next 4 ingredients (coconut milk through fish sauce), stirring with a whisk. Add coconut mixture to pan; bring to a simmer. Add broccoli and cauliflower; cover and cook 7 minutes or until vegetables are crisp-tender, stirring occasionally. Stir in chutney and pasta; toss well to combine. Sprinkle with green onions, if desired.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Chutney:, 2 cups diced peeled ripe mango (about 2 mangoes), 1 cup finely chopped onion, 1/2 cup water, and more.

Yes, Curried Chicken Penne With Fresh Mango Chutney falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chicken Penne With Fresh Mango Chutney

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