Three-Cheese Pasta Bake

1. 1

   Prepare ziti according to package directions; drain and return to pot.

2. 2

   Stir together Alfredo sauce and sour cream; toss with ziti until evenly coated. Spoon half of mixture into a lightly greased 13- x 9-inch baking dish.

3. 3

   Stir together ricotta cheese and next 3 ingredients; spread evenly over pasta mixture in baking dish. Spoon remaining pasta mixture evenly over ricotta cheese layer; sprinkle evenly with mozzarella cheese.

4. 4

   Bake at 350u00b0 for 30 minutes or until bubbly.

5. 5

   Note: For testing purposes only, we used Buitoni Refrigerated Alfredo Sauce.

6. 6

   Ziti pasta is shaped in long, thin tubes; penne or rigatoni pasta may be substituted, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.