How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Casserole?

You need 12 ingredients. The key ingredients include: 4 eggs, 15 1/4 ounces whole kernel corn, drained, 14 3/4 ounces cream style corn, 1 1/2 cups cornmeal, and more.

Is Mexican Corn Casserole suitable as general?

Yes, Mexican Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Corn Casserole Recipe

Name: Mexican Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 15 1/4 ounces whole kernel corn, drained; 14 3/4 ounces cream style corn; 1 1/2 cups cornmeal; 1 1/4 cups buttermilk; 1 cup butter or margarine, melted; 4 ounces green chiles chopped; 2 onion mediums, chopped; 1 teaspoon baking soda; 3 cups cheddar cheese shredded, divided; jalapeno pepper; sweet red pepper

Try this homemade Mexican Corn Casserole recipe the whole family will love. Made with eggs, kernel corn, cream style corn and cornmeal. Easy step-by-ste…

This Mexican Corn Casserole relies on simple, everyday ingredients such as eggs, whole kernel corn, drained, cream style corn and cornmeal. It comes together quickly and makes 4 servings, at about 1950 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1950

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mexican Corn Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions