Buttercream Easter Eggs

1. 1

   Cream the butter until fluffy. Blend in vanilla and salt. Gradually add sugar.

2. 2

   Mix well with hands after each addition. Mixture will be very stiff.

3. 3

   Cut

4. 4

   mixture into the desired number of pieces.

5. 5

   With palms of hands, mold each piece into an egg shape.

6. 6

   Place egg shapes on a wax paper lined cookie sheet.

7. 7

   Let stand at room temperature several hours or overnight until a crust forms.

8. 8

   Dip egg in a dipping chocolate.

9. 9

   Let chocolate harden before adding additional decorations. Decorate with your own ornaments.

* Per serving · 4 servings · Values may vary.

No additional tips available.