Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. pumpkin; 1 c. Wesson oil; 3 c. sugar; 3 1/2 c. flour; 2 tsp. soda; 3/4 tsp. salt; 1 tsp. nutmeg; 1/2 tsp. cinnamon; 4 eggs; chopped nuts

Eats Now Editorial Team · 2136 kcal · General

Jump to Recipe

Pumpkin Bread – a delicious recipe with pumpkin, Wesson oil, sugar, flour, soda, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. pumpkin
1 c. Wesson oil
3 c. sugar
3 1/2 c. flour
2 tsp. soda
3/4 tsp. salt
1 tsp. nutmeg
1/2 tsp. cinnamon
4 eggs
chopped nuts

1
Mix all ingredients together.
2
Grease and flour 4 tall 1 pound coffee cans.
3
Fill 1/2 full.
4
Bake at 350u00b0 for 1 hour or until done.

2136

kcal

Calories

Fat

341

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. pumpkin, 1 c. Wesson oil, 3 c. sugar, 3 1/2 c. flour, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2136 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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