Casserole Dill Bread

Name: Casserole Dill Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yeast; 1/4 c. warm water; 1 c. cottage cheese; 1 Tbsp. butter; 1 Tbsp. sugar; 1 tsp. salt; 2 Tbsp. minced onion; 2 tsp. dill; 1 beaten egg; 2 1/4 to 2 1/2 c. flour; 1/4 tsp. soda

Eats Now Editorial Team · 524 kcal · General

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Casserole Dill Bread – a delicious recipe with yeast, warm water, cottage cheese, butter, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. yeast
1/4 c. warm water
1 c. cottage cheese
1 Tbsp. butter
1 Tbsp. sugar
1 tsp. salt
2 Tbsp. minced onion
2 tsp. dill
1 beaten egg
2 1/4 to 2 1/2 c. flour
1/4 tsp. soda

1
Dissolve yeast in water.
2
Heat next 6 ingredients until lukewarm.
3
Add this mixture to the dissolved yeast.
4
Add egg, flour and soda; mix well.
5
Let rise for 1 hour.
6
Stir down.
7
Turn into well-greased 8-inch or 1 1/2-quart casserole.
8
Let rise 45 to 60 minutes.
9
Bake about an hour in a 350u00b0 oven.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. yeast, 1/4 c. warm water, 1 c. cottage cheese, 1 Tbsp. butter, and more.

Yes, Casserole Dill Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
524 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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