Try this homemade Mexican Corn Casserole recipe the whole family will love. Made with Mexicorn, yellow rice, margarine and cream of mushroom soup. Easy …
This Mexican Corn Casserole relies on simple, everyday ingredients such as green giant mexicorn, (5 oz.) pkg. yellow rice, margarine and cream of mushroom soup. It comes together quickly and makes 4 servings, at about 525 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026