Minestrone Soup Recipe

Name: Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. dry kidney beans; 2 c. potatoes, diced small; 2 c. carrots, diced small; 1 large onion, diced; 3 sticks celery, sliced 1/8-inch thick; 6 slices bacon (1/2-inch slices); 6 oz. elbow macaroni; 1 1/2 lb. cabbage, coarsely shredded; 26 oz. can tomatoes, crushed; Parmesan cheese, grated; 12 c. water; 6 c. beef broth; 1 Tbsp. parsley flakes; 2 tsp. basil; 1/2 tsp. garlic powder; 1 1/2 tsp. salt; 3/4 tsp. pepper; 1 bay leaf (whole); 2 Tbsp. olive oil

Servings: persons

8 oz. dry kidney beans
2 c. potatoes, diced small
2 c. carrots, diced small
1 large onion, diced
3 sticks celery, sliced 1/8-inch thick
6 slices bacon (1/2-inch slices)
6 oz. elbow macaroni
1 1/2 lb. cabbage, coarsely shredded
26 oz. can tomatoes, crushed
Parmesan cheese, grated
12 c. water
6 c. beef broth
1 Tbsp. parsley flakes
2 tsp. basil
1/2 tsp. garlic powder
1 1/2 tsp. salt
3/4 tsp. pepper
1 bay leaf (whole)
2 Tbsp. olive oil

1
Soak beans overnight.
2
Drain, then cover with 12 cups of water and 3/4 teaspoon of salt.
3
Bring to a boil and cook over medium heat with lid on.
4
Saute bacon in a skillet for 5 minutes, then add onions and saute for 5 minutes more while stirring often. Remove bacon and onions with slotted spoon and add to the pot, discarding the grease.
5
Cook for 1 hour or until beans are done, then add parsley, basil, pepper, garlic, bay leaf, olive oil and the remaining salt to the pot along with the potatoes, carrots, cabbage, tomatoes and beef broth.
6
Cook for 20 minutes more, then add celery and macaroni.
7
Cook for 30 minutes; remove bay leaf. Serve soup with Parmesan cheese and Italian bread.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 8 oz. dry kidney beans, 2 c. potatoes, diced small, 2 c. carrots, diced small, 1 large onion, diced, and more.

Yes, Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Minestrone Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions