Mock Turtle Soup Recipe

Name: Mock Turtle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb beef, chunks; 1/2 lb pork, chunks; 1 lb chicken chunks; 1 cup onion, minced; 1/4 cup roux; 2 -3 cups sherry wine; 4 hard-boiled eggs; 2 lemons; 3 tablespoons green onions, sliced; salt and pepper

Servings: persons

1
To make roux, use 2 tablespoons of oil and 3 tablespoons flour, and add to saucepan.
2
Cook over medium-low heat, stirring until smooth and brown, set aside.
3
Boil all meat chunks together.
4
Chop eggs and lemons in very small pieces.
5
After meat is cooked and tender, remove and cut into smaller pieces.
6
Fry onions in the roux for 3 minutes.
7
Add the broth and meats and remainder of ingredients, except wine, and let cook for 30 minutes.
8
Just before serving, add the wine.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb beef, chunks, 1/2 lb pork, chunks, 1 lb chicken chunks, 1 cup onion, minced, and more.

Yes, Mock Turtle Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mock Turtle Soup

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