O'Charley'S Loaded Potato Soup – a delicious recipe with red potatoes, butter, flour, Velveeta cheese, white pepper, garlic. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Dice unpeeled red potatoes into 1/2 inch cubes.
2
Place in large saucepan; cover with water and bring to a boil.
3
Let boil for 10 minutes or until 3/4 cooked.
4
In a separate pan, combine melted margarine and flour, mixing until smooth.
5
Place over low heat and gradually add half-and-half, stirring constantly.
6
Continue to stir until smooth and liquid begins to thicken.
7
Add melted Velveeta.
8
Stir well.
9
Drain potatoes and add to cream mixture.
10
Stir in pepper, garlic powder and hot pepper sauce.
11
Cover and cook over low heat for 30 minutes, stirring occasionally.
12
Place soup into individual serving bowls and top with crumbled bacon, shredded cheese, chives and parsley.
923
kcal
Calories
53
g
Fat
67
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 3 lbs red potatoes, 1/4 cup butter, 1/4 cup flour, 8 cups half-and-half, and more.
Yes, O'Charley'S Loaded Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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