Mexican Corn Bread

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 c. corn meal; 3 Tbsp. sugar; 1/2 tsp. salt; 3 tsp. baking powder; 1 c. corn (whole kernel); 1 1/2 c. grated cheese; 1/4 c. chopped hot peppers; 1/2 c. oil; 1 c. milk; 3 eggs; 1 large onion, chopped; 1/2 tsp. garlic salt

Eats Now Editorial Team · 1155 kcal · General

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Mexican Corn Bread – a delicious recipe with flour, corn meal, sugar, salt, baking powder, corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. flour
1 c. corn meal
3 Tbsp. sugar
1/2 tsp. salt
3 tsp. baking powder
1 c. corn (whole kernel)
1 1/2 c. grated cheese
1/4 c. chopped hot peppers
1/2 c. oil
1 c. milk
3 eggs
1 large onion, chopped
1/2 tsp. garlic salt

1
Mix together and pour in hot skillet. Bake at 400u00b0 for 45 minutes.

1155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. flour, 1 c. corn meal, 3 Tbsp. sugar, 1/2 tsp. salt, and more.

Yes, Mexican Corn Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1155 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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