Mexican Corn Bread

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 c. yellow corn meal; 1 1/2 c. milk; 1/2 c. oil; 1 egg; 1 large onion; 1 can whole corn, drained; 1 lb. Cheddar cheese, grated; 3 to 5 jalapeno peppers (canned or fresh); 1/2 tsp. salt; 1/2 tsp. baking soda

Eats Now Editorial Team · General

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Mexican Corn Bread – a delicious recipe with yellow corn meal, milk, oil, egg, onion, corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. yellow corn meal
1 1/2 c. milk
1/2 c. oil
1 egg
1 large onion
1 can whole corn, drained
1 lb. Cheddar cheese, grated
3 to 5 jalapeno peppers (canned or fresh)
1/2 tsp. salt
1/2 tsp. baking soda

1
Mix all ingredients.
2
Place in greased corn bread skillet. Bake at 450u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. yellow corn meal, 1 1/2 c. milk, 1/2 c. oil, 1 egg, and more.

Yes, Mexican Corn Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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