Cherry Glazed Porkloin

Name: Cherry Glazed Porkloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 1/4 cup soy sauce; 1/4 cup brown sugar; 1/4 cup cherry cola; 3 tablespoons olive oil; 1 tablespoon minced onion; 1 tablespoon black pepper; 1/2 teaspoon salt; 1/2 teaspoon minced garlic; Glaze; 6 ounces cherry preserves; 1 tablespoon maple syrup; 1/2 tablespoon vinegar; 1/2 tablespoon water; 1/2 tablespoon Worcestershire sauce

Eats Now Editorial Team · 175 kcal · General

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Cherry Glazed Porkloin – a delicious recipe with Marinade, soy sauce, brown sugar, cherry cola, olive oil, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Marinade
1/4 cup soy sauce
1/4 cup brown sugar
1/4 cup cherry cola
3 tablespoons olive oil
1 tablespoon minced onion
1 tablespoon black pepper
1/2 teaspoon salt
1/2 teaspoon minced garlic
Glaze
6 ounces cherry preserves
1 tablespoon maple syrup
1/2 tablespoon vinegar
1/2 tablespoon water
1/2 tablespoon Worcestershire sauce

1
Marinade tenderloins for 4-12 hours,.
2
smoke tenderloin at 250 degrees for 1 hr & 15 minutes.
3
Add glaze & cook 10-15 minutes longer.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Marinade, 1/4 cup soy sauce, 1/4 cup brown sugar, 1/4 cup cherry cola, and more.

Yes, Cherry Glazed Porkloin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
175 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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