Chocolate And Mascarpone Brioche Recipe

Name: Chocolate And Mascarpone Brioche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons butter, melted; 1 3/4 cups bread flour; 1/2 teaspoon salt; 1 tablespoon sugar; 1 (1/4 ounce) envelope active dry yeast; 3 tablespoons water, warm; 2 eggs, beaten; 12 ounces dark chocolate squares; 250 g mascarpone cheese; milk, for glazing

Servings: persons

5 tablespoons butter, melted
1 3/4 cups bread flour
1/2 teaspoon salt
1 tablespoon sugar
1 (1/4 ounce) envelope active dry yeast
3 tablespoons water, warm
2 eggs, beaten
12 ounces dark chocolate squares
250 g mascarpone cheese
milk, for glazing

1
Brush brioche cups or muffin tin with the melted butter.
2
Sift together the flour, sugar and salt. Stir in the yeast. Add the warm water, eggs and remaining butter to make a soft dough.
3
Knead until smooth and then cover and let rise until doubled - approximately 1 1/2 hours.
4
Punch down and then divide dough in half. Shape the first half into 12 balls. Place each ball into a brioche or muffin cup and press an indentation into the center. Place a heaping teaspoon of Mascarpone into each indentation. Top with a square of chocolate. Press firmly into the dough ball.
5
Shape the remaining dough into 12 balls with a pointy end (like a tear drop shape). Brush each drop with milk and press into the brioche - pointy end up - sealing well.
6
Cover with oiled plastic wrap and allow to rise in a warm place until doubled in size - 1 to 1 1/2 hours.
7
Preheat oven to 400u00b0F Brush with milk and bake 12-15 minutes until firm and golden brown.

1117

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 tablespoons butter, melted, 1 3/4 cups bread flour, 1/2 teaspoon salt, 1 tablespoon sugar, and more.

Yes, Chocolate And Mascarpone Brioche falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate And Mascarpone Brioche

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