Spicy? Sweet? Marinara Sauce

Name: Spicy? Sweet? Marinara Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart whole tomato, undrained; 24 ounces tomato sauce; 1 cup chopped onion; 1/4 cup sugar; 3 garlic cloves, minced; 1 tablespoon olive oil; 2 teaspoons dried basil; 1 teaspoon dried oregano; 1 teaspoon dried Italian spices; 1/8 - 1/4 teaspoon red pepper flakes

Eats Now Editorial Team · 257 kcal · General

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Spicy? Sweet? Marinara Sauce – a delicious recipe with tomato, tomato sauce, onion, sugar, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 quart whole tomato, undrained
24 ounces tomato sauce
1 cup chopped onion
1/4 cup sugar
3 garlic cloves, minced
1 tablespoon olive oil
2 teaspoons dried basil
1 teaspoon dried oregano
1 teaspoon dried Italian spices
1/8 - 1/4 teaspoon red pepper flakes

1
Saute onions and garlic in oil till soft.
2
Add whole tomatoes, breaking them up with spoon into smaller chunks.
3
Let tomato liquid simmer down for about 15 minutes.
4
Add all other ingredients and simmer on low heat for 30 minutes.
5
Can be doubled and frozen for later use.
6
Servings is a guess.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 quart whole tomato, undrained, 24 ounces tomato sauce, 1 cup chopped onion, 1/4 cup sugar, and more.

Yes, Spicy? Sweet? Marinara Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
257 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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