Mexican Corn Bread Recipe

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. sweet milk; 2 eggs, well beaten; 3/4 tsp. salt; 1 large onion, chopped; 1/2 lb. grated Cheddar cheese; 1 c. cornmeal; 1 can cream-style corn; 1 1/2 tsp. soda; 1/4 c. bacon drippings; 2 jalapeno peppers, chopped

Servings: persons

1 lb. ground beef
1 c. sweet milk
2 eggs, well beaten
3/4 tsp. salt
1 large onion, chopped
1/2 lb. grated Cheddar cheese
1 c. cornmeal
1 can cream-style corn
1 1/2 tsp. soda
1/4 c. bacon drippings
2 jalapeno peppers, chopped

1
Saute ground beef; set aside.
2
Combine peppers, onion and cheese.
3
Combine soda, salt, cornmeal, milk, corn and eggs. Grease iron skillet and heat.
4
Sprinkle small amount of meal in skillet and brown lightly.
5
Pour 1/2 batter into hot skillet. Sprinkle cheese evenly over batter.
6
Pour meat and onion mixture over this.
7
Pour remaining batter over all.
8
Bake at 350u00b0 for 45 to 50 minutes.

1127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. sweet milk, 2 eggs, well beaten, 3/4 tsp. salt, and more.

Yes, Mexican Corn Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn Bread

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